Monday, January 23, 2006
Sourdough
Oh how I love sourdough bread. I have fond memories of eating a simple tomato sandwich on wonderfully tart bread with a little mayo and sprinkle of salt and pepper. Yum.Do you have to buy a sourdough starter specifically from San Francisco to have authentic sourdough bread? Can I simply make a starter myself and see what kind of wild yeasts Nashville has to offer?
Discuss. |
